May 30, 2014

going gluten free: introduction

Today marks my fourth day of following a gluten-free diet. But don't confuse me for a bandwagon jumper. Just a few months ago, I scoffed at the idea of going gluten free and thanked the Lord that, while I may have a myriad of health issues, celiac disease isn't one of them.

Then I learned I have a thyroid condition called Hashimoto's thyroiditis, and that changed everything.

I was diagnosed with hypothyroidism (underactive thyroid) between my sophomore and junior years of college. I had some scary symptoms that made my doctor suspect diabetes, especially since my dad has Type I, but the results came back pointing to the thyroid. I was told that I would have to take an inexpensive pill every day for the rest of my life, have lab work done once or twice a year, and that would be that.

And it was...until it wasn't. In 2010, I started having some weird symptoms—tingling hands, heart palpitations, anxiety, extreme fatigue, headaches, light headedness. I wore a heart monitor and had a brain scan. Everything came back normal. My doctor was mystified. I began seeing a chiropractor, who diagnosed a neck sprain. For a few months, I saw him three times a week, and I still see him once a month. He also had me start taking an iodine supplement called Iodoral. Almost immediately, I began to feel better.

Flash forward to the fall of 2012. Following an ill-fated two weeks on birth control (prescribed because of extremely painful periods), during which time I was constantly nauseous and emotional, I began to feel "off." Besides fatigue, heartburn, and fairly frequent abdominal pain, I couldn't really pinpoint what was wrong, but I knew something was. Every once in a while, my doctor (by this time a different doctor than the one who diagnosed the hypothyroidism) would adjust my thyroid meds—sometimes up, sometimes down—and she "diagnosed" me with irritable bowel syndrome (IBS) after an abdominal ultrasound didn't turn up anything alarming. She also tested my Vitamin D, which was very low. Supplements helped me feel some better, but I still knew something was wrong.

Then in October 2013, she ran a full thyroid panel and discovered my thyroid antibodies were high. She said this meant I had Hashimoto's, and we would regulate my meds by how I felt, rather than what the regular thyroid test said, for a while. She also recommended I stop taking the Iodoral. She didn't make a big deal about Hashimoto's, and I started feeling better once I stopped the Iodoral.

By April of this year, I was feeling horrible again, and I'd gained 10 pounds since October, though my eating habits and activity level remained the same (which is to say that I didn't really exercise—I wanted to, but I hadn't had the energy for it since starting to feel bad in 2012, but I didn't gain any weight until I stopped taking the Iodoral). When my blood work showed that my thyroid antibodies were still sky high (999), she referred me to an ENT. I had an ultrasound of the thyroid done, and it didn't show any suspicious nodes, which was good news. The bad news was the ENT couldn't really do anything for me, but he did take time to explain Hashimoto's. His recommendation was that I switch to name brand Synthroid (I had been taking a generic ever since my initial diagnosis), recheck my labs in three months, and then possibly see an Endocrinologist.

At this point, my frustration level was sky high. I had pinned my hopes on the ENT having answers, and when he didn't, I wasn't sure what to do. I thought about making a nuisance of myself and demanding a referral to an endo, but I'm not that girl (yet, anyway). What was I to do? I knew I didn't want to wait around anymore, but I had no idea what my next step was. Then, one night, I was on Facebook, and one of those Someecard pictures popped up in my feed. I can't remember what the photo was, but it had been shared from a page called Hypothyroid Mom. I clicked through to the page and found ... hope.

The women posting on Hypothyroid Mom are women just like me. We don't share all of the same symptoms, but someone mentioned each and every thing I deal with. It sounds crazy, but never before had I considered that there are other people who can truly understand what I'm going through—because they're going through it, too.

After finding Hypothyroid Mom (which is also a website), I started reading everything I could about Hashimoto's. There's a lot of conflicting information out there, but one thing that most people agree on is that a gluten-free diet can really help those with Hashimoto's to feel better. (I'm not talking about regular MD's here—the consensus across the board from patients and more "natural" doctors is that most doctors don't really understand Hashimoto's and treat it completely based on lab work.)

I truly believe God led me to the Hypothyroid Mom Facebook page. I had reached the end of what I knew to do, and this page has pushed me to start learning about my condition and take control of my health. I honestly don't know if going gluten free will help me, but why not give it a shot? I'm tracking my symptoms, what I eat, and how much I exercise each day. So far, I haven't really seen a difference, but it is just the fourth day. I'll post again next week about how I'm feeling and what I'm eating.

Until then, if you also struggle with thyroid issues (hypothyroidism, hyperthyroidism, Hashimoto's, or Graves'), I'd encourage you to sign up for the Thyroid Summit. It starts June 2, and it's free to watch. I'm sure I won't watch everything, but I plan to view the presentations that pertain to me.

Here's to better health and surviving Hashimoto's!

May 1, 2014

i used to love writing...

Today, I spent my entire lunch break—all 30 minutes—rereading old blog posts both on this blog and on Cinematic Survey. And here's what I remembered, in the midst of occasionally cracking myself up (because really, I totally get my own humor!)—I used to love blogging. I used to love writing. It gave me joy. Whether I was gushing about Dean Cain (it's really the crush that never dies), analyzing Dawson's Creek (a post that led to yet another blog), or simply talking about life, I was writing because I wanted to, not because I had to. I was writing for my own enjoyment, not for anyone else.

Writing takes energy, and that's been in short supply lately. So I've stuck to the bare bones—what I have to do. Don't get me wrong: I enjoy reading and reviewing, but writing a book review doesn't exactly fill my soul with joy. How can I get back to the joy of writing?

I don't have any answers right now, but I know I want to learn to love writing again. And this is a step in the right direction—I had an absolute blast writing this post, and I don't care if anyone besides me enjoys it!

Random cat picture of the day: two of my cuties!


April 5, 2014

recipe: dark chocolate bundt cake

Anyone who knows me well knows that I'm not exactly a fan of fruits and veggies. I want to eat healthier, and I've made large strides in the last few years, but I haven't been able to bring myself to eat the proper amounts of fruits and veggies. So when I heard about Green Giant's new Veggie Blend-Ins, I thought they sounded tailor made for me.

I received a multi-pack to review from Vine, and while I'm not required to do anything other than write a review on Amazon, I thought I'd take you on this Blend-Ins journey with me. The package gives three recipes—one for the carrot puree (tacos), one for the butternut squash puree (mac & cheese), and one for the spinach puree (brownies). I would have made the brownie recipe, but I didn't have any brownie mix, so I adapted this recipe that I found through a Google search.

Guess what? It was delicious!!! Granted, this cake is only mildly healthier for you than if you'd make a cake following the package directions, and there's a total of only two or three servings of veggies in the whole thing. (It's pretty hard to tell based on the package.) But ... without the Blend-Ins, I wouldn't have eaten any spinach today, and a little bit of spinach is better than none!

I decided to take the cake to work with me (because even with the added veggies, I probably shouldn't eat the whole thing!). My coworkers loved it! I didn't tell them about the "special" ingredient until they'd already raved over the cake. This recipe is definitely a keeper!

Dark Chocolate Bundt Cake

1 devil's food cake mix
1 (3.4 oz.) box instant chocolate pudding
1-1/4 c water
3 eggs
1 pouch spinach Green Giant Veggie Blend-Ins
1 (10 oz.) pkg dark chocolate chips (or other chips of your choice)

Preheat oven to 350 degrees. Grease and flour a bundt pan. (I use Baker's Joy instead of greasing and flouring by hand.) In a large bowl, beat cake mix, pudding, water, eggs, and spinach with electric mixer on medium speed for about two minutes. Add chips and stir in with a rubber spatula. Pour batter into prepared pan. Bake 40-45 minutes. Remove from oven and cool in pan for 10 minutes. Carefully invert onto a plate to cool completely. Frost or dust with powdered sugar if desired.

Disclosure of Material Connection: I received this product free for review from Amazon.com through its Vine reviewer program. I was not required to write a positive review. The opinions expressed are my own.


March 26, 2014

visitor from the windy city

A few weeks ago, I was Facebook messaging Janet, one of my former students. (I've mentioned her on the blog a few times.) She graduated from Nebraska Christian two years ago and now attends the University of Illinois at Chicago. Anyway, she was telling me about how stressful things were, and I mentioned that, if she ever needed to get away, she could always stay with me.

The next day, she sent me a possible flight itinerary. Last Saturday, she arrived! It was so great to reconnect with her again and hear about how God is orchestrating things in her life. Her visit was short—she flew in Saturday morning and left Tuesday morning (super, super early!)—but we enjoyed every minute that she was here!

Besides talking a lot (and it was so cool to hear her talk openly about her relationship with God!), we spent time doing one of our favorite things: watching movies! We first watched part of The List, which is based on a Robert Whitlow novel (I named his novel The Choice #6 on my Top 10 Books of 2012 list), and I think that I will like the movie ... but we were both falling asleep within the first 30 minutes, so we went to bed! After church on Sunday, we went to Divergent, and we both loved it. I have had the book on my Kindle for well over a year and haven't gotten around to reading it yet (no wonder, with all my book reviews!). So I went into the film knowing very little about it but enjoying it immensely. And Theo James? No longer will I think of him as Mr. Pamuk, that's for sure! I did think the romance came a bit out of the blue, but one of my students assured me it's much more clearly set up in the book. Then we rented Ender's Game, another movie based on a YA novel that I hadn't read. Honestly, I was kind of bored. The story was fine, but it wasn't gripping.

We didn't only watch movies, though. Here's a look at our weekend through pictures:
She's here!!!
We tried to have lunch at Honest Abe's, but it was full, so we ended up at Five Guys, instead.
It was Janet's first time!
Janet quickly made friends with my cats. Here she is with Skaara...
...and Hammond, who was her favorite. (Take that, Blendy!)
Later on, all three cats curled up on her legs.
Between church & Divergent, we had lunch with my friends
Tricia and Kari at Napoli's, a local Italian restaurant. So good!
We had supper with another NC grad, Mia, on Monday night. I look like a goober,
but the girls look good, so I guess I'll post the pic. Also, fun fact: Facebook keeps
asking me if I want to tag Blendy in this pic. Our faces must look very similar
to Facebook's facial recognition software when I'm wearing my glasses!
What a fun weekend! Come again anytime, Janet—the cats would love another opportunity to keep you warm!

March 1, 2014

giving an author a second (or third) chance

About four years ago, I read a novel by Rachel Hauck. I can't even remember the title anymore, but I clearly remember not liking the book. I felt no connection to the heroine, the story didn't grab me, and I put down the book unfinished. Then, because I had already bought the second book in the series, I halfheartedly read it, too. Same thing—I had no interest in or emotional connection to the story. After that experience, I figured Hauck's novels just weren't for me.

Along came Dining with Joy.

Amazon began recommending Dining with Joy to me nearly relentlessly. At first I ignored it, but every time I saw the cover, I wanted to read it more. So I gave in and purchased it. And I loved it.

Since then, I've read three more of Hauck's novels—The Wedding Dress, Once Upon a Prince, and Princess Ever After. I've loved each one more than the last, and her new releases are now some of my most anticipated books each year.

This has happened to me with other authors, as well, but Hauck is fresh on my mind because I just read and reviewed Princess Ever After. If I hadn't taken a chance on Dining with Joy, I would have missed out on some fantastic books. This is a lesson that I, as a reviewer, need to remember. It's one thing if an author is just a really terrible writer (self-published authors, I'm looking at many—but not all—of you!). It's another if a novel is written well, but I don't connect with it. In that case, I'm willing to give the author another shot to win me over.

Most of the time, it's worth it.

Have you grown to love any authors after disliking their earlier work?


January 29, 2014

dumping cable

Right before I moved into my new house, I wrote about dumping Netflix. Six months later, I'm dumping cable.

I knew going in that cable would probably be a temporary pleasure. But I was getting a great deal through the cable company, so I decided to go for it. Plus, they offered a great deal on a DVR, and I'd wanted one ever since I heard about them. (The DVR didn't disappoint—in fact, it was probably my favorite aspect of having cable TV!)

Today, I got my bill for February—the first bill after the end of the six-month introductory pricing. And I about fell over dead. My bill (which included cable, internet, and DVR) jumped from $67 to $117! No way could I justify paying that much, especially since the cable was only expanded basic—no "fancy" channels. So I called the cable company to try to negotiate a better rate. (When I signed up, the lady told me they were constantly running "retention specials" to keep customers.) No such luck. The best I could do would be to sign a 1-year contract and lock in an $83 rate for my current cable channels and 30 meg internet. Who on earth needs 30 meg? Not me! (I currently have 15 meg, and I've had both 7 and 5 before with no streaming issues.)

So, I decided to keep the internet and dump the rest ... thus saving me roughly $80 per month. As soon as I got off the phone, I went to Hulu Plus and reactivated my subscription. $8 vs. $80 ... It was a no brainer. Most of the shows I currently watch are on Hulu Plus, and I rarely watch shows as they air, anyway.

So what will I miss the most (besides the DVR)? Hallmark movies and Friends*, neither of which are on Hulu Plus. (Amazon Prime & Netflix do have some of the older Hallmark movies, but I'm interested in the new ones.) The solution for Hallmark was simple: take my VCR back to my parents' house and record the Hallmark movies there, which is what I was doing pre-cable. But Friends was trickier ... until I got an email from WBshop.com this afternoon. This isn't what it said, but it might as well have:
Dear Becky,
Congratulations on saving $80 a month by dumping cable! In celebration, please use all but $2 of that savings to purchase all 10 seasons of Friends. Thank you for your business.
WBshop.com
That's right: I just bought all 10 seasons of Friends for what I'm saving by dumping cable. Think of the things I could buy with that $80 each month! (Just kidding. I'm going to save it! Most of the time ...)

I am a bit sad to see cable (and my beloved DVR) go. I now have 36 hours to watch the most important things that I've DVR'd and not watched yet. (I'm thinking Sherlock needs to move to the top of that list.) But I'm confident I'm making the right choice. There's just too much of my father in me to be OK with paying more than $120 per month for cable and internet!
Goodbye, precious DVR!

*I have a storied history with Friends. It premiered when I was in junior high, and my brother and I would sneak into our basement to watch it (and other NBC sitcoms). When my mom found out, she banned Friends. Being a (fairly) good child, I stuck to the letter of the law and didn't watch Friends anymore. However, as Mom didn't ban anything else, we continued to surreptitiously watch a myriad of other shows she wouldn't have approved of. In college, I started catching Friends episodes here and there, and that sporadic viewing continued until I got cable. Then I realized that Friends is on TV constantly, and I've recently been watching an episode or two after work each night. Even though it's a 20-year-old show (crazy!), it doesn't feel like it. And it's certainly tame compared to what's on TV today!

January 14, 2014

recipe: biscoff brownies

I have a thing for box brownies. Seriously. I have yet to find a from-scratch brownie that I enjoy as much as a brownie from a box. So when I was craving chocolate the other night, I turned to my old stand-by ... but I decided to amp it up with some cream cheese and Biscoff spread ('cause you can never have too much Biscoff spread!). And they turned out delightfully, if I do say so myself!

Biscoff Brownies

Brownies:
1 family size box brownie mix and the ingredients called for on the package

Biscoff topping:
1 (8 oz) brick cream cheese (or regular or reduced fat), softened
1 egg
1/2 cup Biscoff spread
3 T sugar
1 t vanilla

Preheat oven to 350 degrees. Mix up brownies according to package directions. Pour into greased 9x13 pan. In medium bowl, beat together Biscoff topping ingredients until smooth. Drop by spoonfuls over the brownie batter. Using a table knife, cut through the brownies several times to swirl the topping. Bake for 30-35 minutes, until set. Remove from oven and cool 30 minutes before cutting. Store in the refrigerator.






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