I've now been gluten free for two weeks. It hasn't actually been all that difficult. No dreams of bread, and my sister's amazing chocolate chip cookies didn't even appeal to me. (Read my introduction to my gluten-free diet here.)
My biggest challenge is one that I didn't anticipate:
I'M HUNGRY ALL THE TIME. ALL. THE. TIME. I haven't had an appetite like this in years. Figuring out what I can stuff in my face is a bit challenging at times, especially when I'm at work. I know it would help if I actually liked things like carrots and celery ... I've been eating lots of popcorn and Greek yogurt. It "helped" that I finally got my Vitacost order of several different gluten-free flours. (I went with Vitacost over Amazon because Vitacost's prices were way lower. I was surprised.) So I immediately made brownies. Tasted great, but I'm thinking that wasn't the greatest food choice! I also made gluten free pancakes, which tasted great but were way too runny. I've found a lot of good-looking recipes, so I'll keep experimenting!
As for how I'm feeling, well, it's been a mixed bag. One thing I've noticed is fatigue. I mean, I'm always tired, but twice since I've gone off gluten I've been so tired after work that I've taken a nap. I never nap. I'm sleeping between seven and eight hours a night, so I know I'm not sleep deprived. Weird. I even took a sick day last week because I was so exhausted after my shower that I had to lay down for a while. It was so strange. The next day, I felt "fine"—well, as fine as I ever feel. I was hoping (rather naively, I'm sure) that I would immediately feel a reduction in thyroid symptoms. (The fatigue could have nothing to do with this diet, but it's weird that it hit just as I made the change.)
But digestively, I've noticed a huge difference. I can't remember a time that I didn't have digestive issues—cramping, gas, constipation, diarrhea. While things aren't perfect, these are the best two weeks I've had in a very long time. Really, that alone makes this change worth it.
So I'm going to keep going. I'm still hopeful that it will help me feel "normal" again, but if it doesn't, I'll find something else to try. I'm learning a lot about Hashimoto's, I'm determined to keep fighting to feel better!
My biggest challenge is one that I didn't anticipate:
I'M HUNGRY ALL THE TIME. ALL. THE. TIME. I haven't had an appetite like this in years. Figuring out what I can stuff in my face is a bit challenging at times, especially when I'm at work. I know it would help if I actually liked things like carrots and celery ... I've been eating lots of popcorn and Greek yogurt. It "helped" that I finally got my Vitacost order of several different gluten-free flours. (I went with Vitacost over Amazon because Vitacost's prices were way lower. I was surprised.) So I immediately made brownies. Tasted great, but I'm thinking that wasn't the greatest food choice! I also made gluten free pancakes, which tasted great but were way too runny. I've found a lot of good-looking recipes, so I'll keep experimenting!
 |
| Some of my gluten-free meals. Yes, that is a giant bowl of meat from Arby's :-) |
But digestively, I've noticed a huge difference. I can't remember a time that I didn't have digestive issues—cramping, gas, constipation, diarrhea. While things aren't perfect, these are the best two weeks I've had in a very long time. Really, that alone makes this change worth it.
So I'm going to keep going. I'm still hopeful that it will help me feel "normal" again, but if it doesn't, I'll find something else to try. I'm learning a lot about Hashimoto's, I'm determined to keep fighting to feel better!
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